| Deer hunting is a popular sport that hundreds of | | | | hand and dispose of them in the proper way. To |
| people do in order to have fun and catch some | | | | skin the hide use a quarter inch tip hunting knife |
| great meat for their family to live on for a month | | | | and carefully separate the thin membranous hide. |
| or two. But catching the deer is just one step | | | | You will need to use a saw to remove the head. |
| that they take to preparing the meat. One of the | | | | Then cut into the rear leg ankles in the meaty |
| most important steps that needs to be done is | | | | part that is set between the ligament and the |
| deer butchering. | | | | bone. Suspend the deer from the limb of a tree |
| The first thing you need to do is to dress the | | | | using block and tackle with the hide facing the |
| deer with a small incision at the crotch. Make sure | | | | sky. |
| to cut it beneath the hide and bring it to the | | | | Saw through the deer's backbone starting at the |
| bottom of the sternum. The incision needs to be | | | | buttocks and working to the sternum. Then cut |
| a quarter and a half inch through the skin. As you | | | | the shoulder joints and ham joints and set them |
| go across the stomach make sure that nothing | | | | aside to be wrapped up. Each portion of the deer |
| falls out. | | | | that you are butchering will need to be wrapped |
| You will need to remove the internal organs by | | | | securely in tin foil or plastic. |